|
TZAZIKI
 Ingredients:
500 grams (1/2 quart) of Greek yoghurt (or
natural full, dairy yoghurt)
Three garlic cloves
1/2 cup of olive oil
1/2 sliced cucumber
Put the yoghurt in a bowl. Put the garlic through a garlic
press and using the edge of a knife,
spread the garlic coming our of the press on the yoghurt.
Take the cucumber and peal the skin.
Slice it thinly, either with a knife or using a salad slicer.
Mix the ingredients with a mixer (or a fork)
and slowly add the oil. The oil will be absorbed, and when
it is done, the tzazki is ready. Serve
with a spoon and a few olives spread on the top.
Tzaziki is eaten with plenty of french bread.
Go back
|
|
|
about us
contact us