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Special Food in Greece


ONION SOUP
Ingredients:
1 cup chopped onions
1 cup Olive Oil
6 cups water
1/2 cup grated cheese (Emmenthal is fine)
4 slices white bread
1 teaspoon cornstarch
Salt and pepper for the taste


Fry the onion in the oil until slightly brown. Add the water (should be boiled), pepper, salt and let it simmer at low fire for about 5-10 minutes. Mix the cornstarch with some water, and pour it
into the soup. Stir for a few minutes and the soup will thicken slightly. Toast the slices of bread and put them on plates. Pour the soup on top and sprinkle with the grated cheese.



Salads - Soups
none TZAZIKI
none ONION
none KAKAVIA SOUP
none CHICKEN SOUP
none EGGPLANT SALAD
none GREEK SALAD
 
Main Dishes
none CHEESE PIES
none FRIKASSEE OF LAMB
none SPINACH PIE
none MEATBALLS
none MOUSAKA
none GIOYVETSI
none CHICKEN
none SOUTZOUKAKIA
none PITA GYRO (SOUVLAKI)
 
Deserts
none GALAKTOBOUREKO







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