|
MELITZANOSALATA / EGGPLANT SALAD
 Ingredients:
Four medium size eggplants/aubergines
Three garlic cloves
1/2 cup of olive oil
Put the eggplants in the microwave or normal oven, and cook
until it feels very soft(about 10 minutes in the microwave/40
minutes in a normal oven). Using a sharp knife, slice in half,
and using a spoon, remove the inside 'meat' and place in a bowl.
If the eggplants are well done, the inside should come out very
easily. Put the garlic cloves in a garlic press and spread the
garlic on top of the eggplant. Using a fork, start mixing the
garlic and the eggplants together, and spread the oil a little
at a time. When the oil is absorbed, the salad is done. Put
in a fridge to cool down and serve with sprinkled parsley. Eggplant
salad (also called poor man's caviar) is eaten with French bread.
Go back |
|
|
about us
contact us