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Special Food in GreeceKEFTEDES / MEATBALLS  Ingredients:
1lb / 1/2kg of minced mixed minced meat One choped onion 1 egg Some olive oil Some chopped mint leaves Some flour Salt, pepper and oregano seasoning Mix the meat with the mint, the egg and the onion. Season with oregano, salt and pepper. Form into egg size balls. Heat the oil. Roll the meatballs in flour and place in the hot oil. When turning brown, turn, cook other side and serve hot. |
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Cooperation : Booking engine provided by
Now with hotel review from TripAdvisor
hotels | studios rooms and apartments | camping | excursions | activites | musuems | archaeological places, sightseeing | cave of petralona | kassandra | sithonia | learn greek | central halkidiki | mount athos | usefull telephones | weather & clima | spa of agia paraskevi (loutra ) | beaches | bar cafe - beach bars | events & festivall | photo gallery | travel advices | traditional products
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