Greek food is a wonderful mix of oriental and European dishes,
cooked using different methods, from frying to broiling to boiling.
Food in Greece is both easy to make and delightful. Much of
Greek food is seasonal and alot of it is prepared during different
times of theyear, mainly around dates of religious events, such
as Easter, Christmas or New Year.
In the traditional recipies given below, some of the ingredients
may not be available in your area, thus alternates are given,
trying to keep the original taste intact.These recipies are
some of the easiest that anyone can make and turn a dinner into
a Greek treat.
Salads- Soups: TZAZIKI,
ONION, KAKAVIA SOUP, CHICKEN SOUP, EGGPLANT SALAD,GREEK SALAD
Main Dishes: CHEESE PIES , FRIKASSEE
OF LAMB, OKRA, SPINACH PIE, MEATBALLS, MOUSAKA, GIOYVETSI, CHICKEN,
SOUTZOUKAKIA, SOUVLAKI
Deserts: GALAKTOBOUREKO
halkidiki
food 
