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Special Food in Halkidiki, Greece


Special Food in Greece

Greek food is a wonderful mix of oriental and European dishes, cooked using different methods, from frying to broiling to boiling.
Food in Greece is both easy to make and delightful. Much of Greek food is seasonal and alot of it is prepared during different times of theyear, mainly around dates of religious events, such as Easter, Christmas or New Year.
In the traditional recipies given below, some of the ingredients may not be available in your area, thus alternates are given, trying to keep the original taste intact.These recipies are some of the easiest that anyone can make and turn a dinner into a Greek treat.

Salads- Soups: TZAZIKI, ONION, KAKAVIA SOUP, CHICKEN SOUP, EGGPLANT SALAD,GREEK SALAD

Main Dishes: CHEESE PIES , FRIKASSEE OF LAMB, OKRA, SPINACH PIE, MEATBALLS, MOUSAKA, GIOYVETSI, CHICKEN, SOUTZOUKAKIA, SOUVLAKI

Deserts: GALAKTOBOUREKO


Salads - Soups

none TZAZIKI
none ONION
none KAKAVIA SOUP
none CHICKEN SOUP
none EGGPLANT SALAD
none GREEK SALAD
 
Main Dishes
none CHEESE PIES
none FRIKASSEE OF LAMB
none SPINACH PIE
none MEATBALLS
none MOUSAKA
none GIOYVETSI
none CHICKEN
none SOUTZOUKAKIA
none PITA GYRO (SOUVLAKI)
 
Deserts
none GALAKTOBOUREKO