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CHICKEN SOUP
Ingredients:
One whole chicken, about 1 kilo (2 pounds), must be cleaned
first or purchase at a supermarket
Three onions, sliced
1 cup of olive oil
One cup of rice
Salt and pepper
Put the chicken to boil, and after starting to boil, add the
olive oil and the onions. Leave to boil for about an hour, by
which time the chicken should be coming apart. Remove the froth
periodically with a spoon. Remove the chicken and add the rice.
While the soup is boiling, remove all the chicken bones and
re-add to the soup. Add salt and pepper. Serve when rice is
ready, about 10 minutes.
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