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Special Food in Greece


CHICKEN WITH TOMATO AND FRIES

Ingredients:
One medium size chicken (1kg/2lb)
One sliced onion
1 litre/1 quart liquid tomato paste
1/2 cup of olive oil
Salt and pepper
Two spoons of sugar





One can of cooked okra beans Heat the oil in a big pot (medium-high setting). Place the cleaned chicken in the pot and turn, to brown all the sides evenly. Add the tomato juice and add the same amount of water, plus the sugar. Let it boil for an hour, until the chicken is starting to come apart. The water would have evaporated by now, leaving a thick red sauce. Add ókra if desired. Serve with fries/chips.



Salads - Soups

none TZAZIKI
none ONION
none KAKAVIA SOUP
none CHICKEN SOUP
none EGGPLANT SALAD
none GREEK SALAD
 
Main Dishes
none CHEESE PIES
none FRIKASSEE OF LAMB
none SPINACH PIE
none MEATBALLS
none MOUSAKA
none GIOYVETSI
none CHICKEN
none SOUTZOUKAKIA
none PITA GYRO (SOUVLAKI)
 
Deserts
none GALAKTOBOUREKO